Our company, Kahraman Olive Oil and Food Industry Ltd, was founded as a sole proprietorship in 1967, by Cuma Kahraman in Antakya, Turkey. Later in 1988, he was joined with Mehmet, İzzettin, Ayhan, and Ahmet Kahraman. We are one of the top six leading olive oil producers and exporters companies. We export under our own brand, as well as private labels.
Our company’s activities include:
- Pressing olives (we have two modern pressing lines, with total pressing capacity of 120 tons of olives daily), we produce Extra Virgin Olive Oil (EVOO), Virgin Olive oil (VOO), Lampante Olive Oil, & Pomace Olive Oil.
- Storage and bottling plant where we filter and package our Olive Oil in glass bottles, PET bottles & tins.
- We also have “State of the art” laboratory, with all necessary apparatuses for comprehensive Olive Oil analysis.
We give great importance to the quality standards, and have been certified with ISO 9001, ISO 22000, Food Safety Management System Certificate, & under secretariat of Foreign Trade “Commercial Quality Inspection Qualification Certificate”. We continue to improve our production quality by implementing the latest food safety technology and the highest sanitary conditions.