Skip to contentKahraman

Antakya · 1967

Olive oil productionand export

We have been producing olive oil in Antakya since 1967. Milling, analysis, filling and packaging are carried out at our own facility. Packaging options range from 175 millilitres to a 24-tonne flexitank.

Scroll

Company history

Founding and partnership structure

Following many years of work by Mehmet Kahraman, his son Cuma Kahraman established the first sole proprietorship in Antakya in 1967. In 1988 the company became a family partnership with the participation of four brothers. In 2010 four further family members joined the partnership.

∞

Mehmet Kahraman

Mehmet Kahraman worked in the olive oil trade for many years; the founding of the company rests on that experience.

1967

Company founded

Cuma Kahraman established the sole proprietorship in Antakya.

1988

Family partnership

Mehmet Kahraman, grandson of the elder Mehmet Kahraman, together with İzzettin, Ayhan and Ahmet Kahraman joined the company.

2010

Partnership extended

Cuma, Mert, Furkan and Burak Berk Kahraman joined the partnership.

Production stages

From harvest to shipment

01FIG. 01/06
Harvest

OCT – DEC · ANTAKYA

Harvest

Olives are harvested from groves in and around Antakya during the harvest season and delivered to the facility.

02FIG. 02/06
Pressing

120 TONNES A DAY · 2 LINES

Pressing

Two milling lines operate with a capacity of 120 tonnes of olives per day.

03FIG. 03/06
Laboratory

EVERY BATCH · IN-HOUSE

Laboratory

Every batch is analysed in our in-house laboratory.

04FIG. 04/06
Filling

GLASS · PET · TIN

Filling

Filtration and filling are carried out at our own facility; glass bottles, PET and tins are packaged at the same site.

05FIG. 05/06
Bulk

950 KG – 24 TONNES

Bulk

Bulk shipment is prepared at every scale, up to a 24-tonne flexitank.

06FIG. 06/06
Shipment

OUR BRAND · BUYER BRAND

Shipment

Products are prepared for export under our own brand or under a buyer brand.

Quality control

Quality control and laboratory

Every batch is tested before filling in our in-house laboratory, equipped with the instruments required for olive oil analysis. Production is carried out within the scope of the ISO 9001 and ISO 22000 management systems and the Food Safety Management System certificates.

Buyer brand

Buyer-brand production

Alongside our own brand we also produce under buyer brands. Packaging options and filling lines are arranged according to the requested specifications.

Export and bulk

Bulk shipment

Bulk shipment is prepared in two standard formats; packaged products are loaded in case and pallet configurations.

950 kg

IBC tank

24 t

Flexitank

Enquiry

Sample and quotation request

Please provide the oil class, packaging preference and target market; our sales team will respond.