Kahraman Yağ

About Us

       

Our company is founded as a sole proprietorship member in 1967, by Cuma KAHRAMAN who is the first  of the family business. Partnership Company has continued its activities as KAHRAMAN in 1983 and it takes the form of KAHRAMAN Oil and Food Industry commerce ltd. company. in 1988 with partnerships of Cuma KAHRAMAN  , Mehmet Kahraman, İzzettin KAHRAMAN,   Ayhan KAHRAMAN and Ahmet Kahraman .

KAHRAMAN Oil Industry started the production of olive oil , made its first investment as filling and packaging industry began to sector by purchasing 12,000 m2 of land in 1994 and by importing capacity of 80 tons per day Italian origin Production Line.

Emerging technology and changing market conditions in mind Filling Line in 2002, Laboratory of Food in 2005 , Organized Industrial Zone on an area of 11,000 m2 of Antioch the first modern  Olive Processing Plant in 2007,Olive Oil Production Facility has set up 80 tons capacity in 2008. 8000 m2 closed area factory in this state an annual processing capacity has reached 4,000 tons of olive oil and 1,800 tons of olives. KAHRAMAN  Oil ,which also gives great importance to the quality standards, has got In 2002 ,ISO 9001, in 2004 the Undersecretariat of Foreign Trade  "Commercial Quality Inspection Qualification Certificate" ,in 2006, ISO 9001,in2000,2008 ISO 22000,2005 Food Safety Management System Certificate and it will continue to improve the quality of our products and the markets addressed by capturing international standards of quality to expand investments in accordance with the objectives.

KAHRAMAN Oil  has been replaced premier in Turkey at  the export of olive oil and olives with 13 brands  by creating your own products and service network,  constantly renewing its technology. 95% of our products has become a foreign Trade-oriented company by exporting to Russia, to Saudi Arabia, to Yemen, to Kuwait, to Qatar, to Iran, to Israel,to  United Arab Emirates, to Lebanon, to Jordan, Australia, Canada, Ukraine ,especially to America.